ingredients

• 1.5oz Lobos 1707 Reposado Tequila

• 1.5oz Rosé Prosecco

• .5oz Fresh Pineapple Juice

• .5oz Lime Juice

• .5oz Simple Syrup

• 5 Raspberries

• Rose Water

composition

• Combine raspberries and lime juice in a cocktail shaker and muddle into a pulp

• Add Reposado, pineapple juice, simple syrup and ice

• Shake vigorously to chill and froth up pineapple juice

• Pour cold Rosé Prosecco into a chilled coupe glass

• Fine strain contents of cocktail shaker into glass

• Garnish with fresh raspberries on a pick

• Finish cocktail with a spritz or two of rose water from an atomizer