La Martini Moca
Ingredients
- 1½ OZ TEQUILA LOBOS 1707 REPOSADO
- ½ OZ VANILLA LIQUEUR
- ¼ OZ AGAVE NECTAR
- 1 OZ FRESH ESPRESSO
- 1 DASH MEXICAN CHOCOLATE BITTERS (OPTIONAL)
Method
SHAKE ALL INGREDIENTS VIGOROUSLY WITH ICE, THEN STRAIN INTO A CHILLED COCKTAIL GLASS.
Glassware
COCKTAIL COUPE
Ice
SERVED UP, NO ICE
Garnish
3 COFFEE BEANS
Other Cocktails You May Like
Espresso Bomb
Ingredients:
- 1 oz Lobos 1707 Reposado
- 1 oz espresso
- 0.5 oz Mr Black Cold Brew Coffee Liqueur
- Sparkling water
Method:
Fill a glass with ice. Add Lobos 1707 Reposado, fill to half with sparkling water. In a separate shot glass, combine espresso and Mr Black. Rub the bottom rim of the shot glass with an orange slice, then dip it into salt. Drop the shot glass into the drink and serve immediately.
Ranch Water
Ingredients:
- 1½ oz Lobos 1707 Tequila Reposado OR Joven
- Pinch of salt
- (classic) 1 oz Lime Juice
- Liquid Death Severed Lime OR soda water
Method:
Build over ice. Add Lobos 1707, lime juice, and a pinch of salt. Fill rest of glass with soda water OR liquid death severed lime. Stir gently.
A Tale of Two
Ingredients:
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
Method:
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
