Smoke Season
- 2 OZ TEQUILA LOBOS 1707 AÑEJO
- SMOKED CINNAMON
- ORANGE ZEST
ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.
Glassware
ROCKS GLASS
Ice
ONE LARGE CUBE
Garnish
ZESTED ORANGE TWIST
Other Cocktails You May Like
Espresso Bomb
- 1 oz Lobos 1707 Reposado
- 1 oz espresso
- 0.5 oz Mr Black Cold Brew Coffee Liqueur
- Sparkling water
Fill a glass with ice. Add Lobos 1707 Reposado, fill to half with sparkling water. In a separate shot glass, combine espresso and Mr Black. Rub the bottom rim of the shot glass with an orange slice, then dip it into salt. Drop the shot glass into the drink and serve immediately.
Ranch Water
- 1½ oz Lobos 1707 Tequila Reposado OR Joven
- Pinch of salt
- (classic) 1 oz Lime Juice
- Liquid Death Severed Lime OR soda water
Build over ice. Add Lobos 1707, lime juice, and a pinch of salt. Fill rest of glass with soda water OR liquid death severed lime. Stir gently.
A Tale of Two
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
