ingredients

• 2oz Lobos 1707 Mezcal

• 1oz Kahlua OR coffee based liqueur

• 1oz Cold Brew

• .5oz Condensed Milk

• .5oz Heavy Cream

• 2 shakes of mole bitters

• 1 bar spoon of simple syrup

composition

• Shake hard for 20 seconds and double strain into chilled coupe

• Once the drink has settled grate dark chocolate on top

serve

Short Stem Cocktail Glass or Coupe Glass

garnish

Dark Chocolate (grated)