Joven

750 ML | 40% ABV
PX SHERRY FINISH

Lobos 1707 Tequila Joven is made from 100% Blue Weber Agave, finished in a PX sherry cask.

Blending Spain's sherry heritage with Mexico’s tequila, it delivers a bright, smooth flavor. Perfect for sipping or elevated cocktails, it’s a SIP Awards Gold Medal and Consumers’ Choice winner.

Young in spirit,
old in soul.

flavor profile

Bright herbaceous and light floral notes give way to hints of yellow and orange bell pepper, marcona almond, light white pepper and fresh melon.

COLOR

Yellowed moonlight, fresh hay

Agave Type

100% Blue Weber

Aging

Aged for less than 2 months in American white oak, PX Sherry Cask finish

Our primal spirit has been awarded.

SIP Awards Innovation Award 2022 badge
SIP Awards Gold Badge 2022
Ultimate Spirits Challenge 2022 badge

Don’t just take our word for it

Young in spirit, old 
in soul...

“The liquid is carbon-filtered, then finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera system method, resulting in a more mature flavor profile.”

Tony Bowles
MEDIUM
Howl if you love tequila.

“Lobos is Spanish for “Wolf” which is the animal on the the Osorio coat of arms, tying the brand to the founder’s great great grandfather.”

Sophie Cannon
New York Post

It starts with agave. It finishes with sherry.

ALL LOBOS 1707 expressions are finished in Pedro ximénez sherry wine barrels for an exceptionally delicious, balanced spirit.
reposado logo

One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Gold (2025) Bartender Spirits Awards.

Spicy, bold and balanced.

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Reposado

Anejo Label

Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel. Nuanced spice-driven and warming.

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Añejo

Extra Anejo label

Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.

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Extra
Añejo

label-mezcal

Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel. Complex, piquant and savory.

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Mezcal

Reposado

Reposado

Lobos 1707 reposado

One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.

Spicy, bold and balanced.

Añejo

Añejo

Lobos 1707 Anejo Bottle

Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.

Extra Añejo

Extra Añejo

Lobos 1707 Extra

Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.

Mezcal

Mezcal

mezcal Lobos 1707 Tequila

Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.

Recipes that redefine tequila

Espresso Bomb

Ingredients:
  • 1 oz Lobos 1707 Reposado
  • 1 oz espresso
  • 0.5 oz Mr Black Cold Brew Coffee Liqueur
  • Sparkling water
Method:

Fill a glass with ice. Add Lobos 1707 Reposado, fill to half with sparkling water. In a separate shot glass, combine espresso and Mr Black. Rub the bottom rim of the shot glass with an orange slice, then dip it into salt. Drop the shot glass into the drink and serve immediately.

Ranch Water

Ingredients:
  • 1½ oz Lobos 1707 Tequila Reposado OR Joven
  • Pinch of salt
  • (classic) 1 oz Lime Juice
  • Liquid Death Severed Lime OR soda water

Method:

Build over ice. Add Lobos 1707, lime juice, and a pinch of salt. Fill rest of glass with soda water OR liquid death severed lime. Stir gently.

A Tale of Two

Ingredients:
  • 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
  • ½ OZ PEDRO XIMENEZ SHERRY
  • 2 DASHES CHOCOLATE BITTERS
Method:

STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.

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