Mezcal
PX SHERRY FINISH
Lobos 1707 Mezcal, made from 100% unaged Espadín and roasted in an open wood-fired Oaxacan horno, is finished in a PX sherry cask, blending Spain’s sherry heritage with Mexico’s mezcal tradition. Its vibrant, piquant profile is ideal for sipping or elevated cocktails.
Platinum winner at the Beverage Tasting Institute and SIP Awards.
flavor profile
Black pepper, hickory smoke, toasted piñon, young pineapple, desert sage, creamy spice.
COLOR
Rainwater
Agave Type
100% Unaged Espadín
Aging
Unaged, PX Sherry Cask finish
Our primal spirit has been awarded.
Don’t just take our word for it
It starts with agave. It finishes with sherry.
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Gold (2025) Bartender Spirits Awards.
Spicy, bold and balanced.
Learn MoreReposado
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel. Nuanced spice-driven and warming.
Learn MoreAñejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Learn MoreExtra
Añejo
Reposado
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.
Spicy, bold and balanced.
Añejo
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.
Extra Añejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Mezcal
Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.
Recipes that redefine tequila
Espresso Bomb
- 1 oz Lobos 1707 Reposado
- 1 oz espresso
- 0.5 oz Mr Black Cold Brew Coffee Liqueur
- Sparkling water
Fill a glass with ice. Add Lobos 1707 Reposado, fill to half with sparkling water. In a separate shot glass, combine espresso and Mr Black. Rub the bottom rim of the shot glass with an orange slice, then dip it into salt. Drop the shot glass into the drink and serve immediately.
Ranch Water
- 1½ oz Lobos 1707 Tequila Reposado OR Joven
- Pinch of salt
- (classic) 1 oz Lime Juice
- Liquid Death Severed Lime OR soda water
Build over ice. Add Lobos 1707, lime juice, and a pinch of salt. Fill rest of glass with soda water OR liquid death severed lime. Stir gently.
A Tale of Two
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
