Extra
Añejo

750 ML | 40% ABV
PX SHERRY FINISH

Lobos 1707 Tequila Extra Añejo, crafted from 100% Blue Weber Agave, is aged 3 years in American white oak and finished in a PX Sherry Cask, blending Spain's Sherry heritage with Mexico’s tequila tradition. Its complex, layered profile is perfect for sipping or elevated cocktails.

Winner of Double Gold at the New York International Spirits Competition and a Master award from The Spirits Business.

Unmatched smooth
finish.

flavor profile

Sweet tobacco, smoked cinnamon, green peppercorn, dried date, leather, caramel, dried citrus peels, wood smoke; deep,roasted agave.

COLOR

Agave Sunshine

Agave Type

100% Blue Weber

Aging

36 months in American white oak, PX Sherry Cask finish

Our primal spirit has been awarded.

Don’t just take our word for it

...fine connection to the artistry and tradition

“Expertly crafted, the Lobos 1707 Extra Añejo is a fine connection to the artistry and tradition of premium 
tequila production.”

The Editors
Cigar & Spirits Magazine
One translation for 'Extra Añejo' is well seasoned...

“... a phrase I often associate with a father's earned wisdom. After a lifetime of good parenting, dad deserves a tequila as richly aged, over the course of three years, as this bottle from Los Lobos. Don't take my word for it. Listen to father of three LeBron James, a fan of the label.”

The Editors
Town & Country
No self-confessed tequila connoisseur should be without a bottle IN THEIR COLLECTION.

“The result is a tequila of unparalleled smoothness, with a sherry-like flavour profile, which is testament to the harmonious marriage of tradition and innovation.”

Stacy Smith, Millie West, and Eleanor Field
Esquire

It starts with agave. It finishes with sherry.

ALL LOBOS 1707 expressions are additive free and finished in Pedro ximénez sherry wine barrels for an exceptionally delicious balanced spirit.

Young tequila with an old soul. Bright, elegant and complex.

Learn More

Joven

One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.

Spicy, bold and balanced.

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Reposado

Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.

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Añejo

Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.

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Mezcal

Reposado

Reposado

One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.

Spicy, bold and balanced.

Añejo

Añejo

Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.

Extra Añejo

Extra Añejo

Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.

Mezcal

Mezcal

Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.

Recipes that redefine tequila

A Tale of Two

Ingredients:
  • 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
  • ½ OZ PEDRO XIMENEZ SHERRY
  • 2 DASHES CHOCOLATE BITTERS
Method:

STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.

Rosa Vieja

Ingredients:
  • ¾ OZ LOBOS 1707 TEQUILA AÑEJO
  • ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
  • 1 BARSPOON ROSE SYRUP
  • 2½ OZ CHAMPAGNE
  • 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
Method:

SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,

STIR GENTLY AND GARNISH.

Smoke Season

Ingredients:
  • 2 OZ TEQUILA LOBOS 1707 AÑEJO  
  • SMOKED CINNAMON  
  • ORANGE ZEST
Method:

ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.