Reposado

750 ML | 40% ABV
PX SHERRY FINISH

Lobos 1707 Tequila Reposado is made from 100% Blue Weber Agave, aged 7 months in American white oak, and finished in a PX sherry cask, blending Mexico’s tequila tradition with Spain’s sherry heritage.

Smooth, bold, and perfect for sipping or cocktails, it’s a Double Gold & Best of Class winner (San Francisco World Spirits Competition).

Taste the
unexpected.

flavor profile

White chocolate, dry baking spices, marshmallow, driedorange peel, birch and sarsaparilla, burnt caramel.

COLOR

Mellow Amber

Agave Type

100% Blue Weber

Aging

7 months in American oak, PX Sherry Cask finish

Our primal spirit has been awarded.

Don’t just take our word for it

...only gets better with each sip.

“It's crafted from a centuries-old recipe that sees it aged in American white oak barrels before finishing in PX sherry barrels. That results in a spicy and complicated liquid that only gets better with each sip.”

Hudson Lindenberger
FORBES
Indeed, this is unlike any other reposado I have ever sipped...

“...with haunting notes of balsa wood intermingled with vanilla, and a distant but noticeable mixture of vegetables and fruit. Try it straight first, then as a Mexican Old Fashioned.”

Richard Carleton Hacker
Robb Report

It starts with agave. It finishes with sherry.

ALL LOBOS 1707 expressions are additive free and finished in Pedro ximénez sherry wine barrels for an exceptionally delicious balanced spirit.

Young tequila with an old soul. Bright, elegant and complex.

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Joven

Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.

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Añejo

Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.

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Extra
Añejo

Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.

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Mezcal

Joven

Joven

Young tequila with an old soul. Bright, elegant and complex.

Añejo

Añejo

Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.

Extra Añejo

Extra Añejo

Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.

Mezcal

Mezcal

Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.

Recipes that redefine tequila

A Tale of Two

Ingredients:
  • 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
  • ½ OZ PEDRO XIMENEZ SHERRY
  • 2 DASHES CHOCOLATE BITTERS
Method:

STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.

Rosa Vieja

Ingredients:
  • ¾ OZ LOBOS 1707 TEQUILA AÑEJO
  • ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
  • 1 BARSPOON ROSE SYRUP
  • 2½ OZ CHAMPAGNE
  • 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
Method:

SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,

STIR GENTLY AND GARNISH.

Smoke Season

Ingredients:
  • 2 OZ TEQUILA LOBOS 1707 AÑEJO  
  • SMOKED CINNAMON  
  • ORANGE ZEST
Method:

ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.